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Chuck's Cinco De Mayo Tapas Party
Join us for the most authentic Mexican dishes anywhere in the area! We've never done Tapas ALL DAY but we are doing it this year ALL DAY! Gather up some friends now and call us to secure your spot!
Burbank- 708-229-8700
Darien- 331-431-4000
Tuesday May 5th- ALL DAY 11AM-9PM
*Reservations highly suggested!!!
Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try! Enjoy, Chuck
COLD TAPAS
Oysters on the Half Shell…3 Fresh Virginia oysters with lemon and our homemade cocktail sauce …$4.95
Super Caesar Salad- a spicier version of our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla strips and parmesan cheese…$4.95
Ceviche – fresh Gulf Blue Marlin ‘cooked’ in fresh squeezed lime juice, then combined with fresh tomato, onion, jalapeno and cilantro with crispy corn tortilla chips. . . $7.50
HOT TAPAS
Cream of Poblano w/ Scallops- $2.50
Cream of Mexican Greens- $2.00
Habanero Corn Chowder- $2.00
Wild Mushroom Tortilla- $2.00
Try all 4 soups for $7.50
Barbacoa De Chivo - slow smoked goat (similar to lamb, I love it), coated with a guajillo chile marinade and served in its own broth. Served with tortillas and a roasted tomato salsa. Try this one, goat is very popular all over the world. . . . $6.95
Borrego Adobado – double cut lamb chop char-grilled and brushed with a honey adobo glaze, served with mashed Mexican sweet potato flavored with ginger and sweet spices and a spicy peanut mole . . . .$8.95
Camerones En Mojo De Ajo - shrimp sautéed in garlic olive oil, topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. Served with rice pilaf and tortillas. . .$8.95
California Fish Tacos—2 grilled Mahi Mahi tacos topped with a honey-chipotle coleslaw. Comes with a side of roasted tomato salsa . . . .$7.95
Carne Asada – 4 oz.Seared Allen Bros. beef tenderloin tail atop an earthy ancho chile-wild mushroom sauce, served with garlic mashed potatoes. . . .$8.95
Chicken Tinga Tostadas—4 mini tostadas topped with shredded chicken in a spicy tomato-chipotle sauce. Garnished with avocado, sour cream, queso anejo cheese, and cilantro. . .$4.95
Chilaquiles con Pollo – corn tortilla chips simmered in a tomato chipotle broth topped with Chihuahua & Jack cheese and grilled chicken . . . . $5.95
Chile Anaheim Relleno – a fresh roasted Anaheim chile filled with creamy goat cheese and fresh Mexican herbs served with a tangy roasted tomato salsa . . . $4.95
Chile Ancho Relleno – a plump ancho chile stuffed with a combination of crispy fried potatoes and chorizo, topped with a sweet and sour ‘escabeche’, a lightly pickled mixture of crunchy vegetables.... $7.50
Enchiladas de Chilorio – two fresh corn tortillas filled with a guajillo chile spiced shredded pork, covered with a creamy avocado salsa, diced onions and cilantro .. . .$7.50
Enchiladas de Oaxaca—an enchilada filled w/ ricotta, queso anejo, and goat cheeses mixed with roasted garlic, grilled green onions and cilantro. Topped with a special sauce using a very rare smoked Oaxacan passila chile . . . $5.50
Enchiladas Verduras — roasted portabella mushrooms, zucchini, onions, poblano chiles, and corn rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce.. . . . $4.95
Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with juicy shrimp. . $6.95
Lamb and Wild Mushroom Quesadillas— smoked lamb and wild mushrooms in a spicy chile sauce with cheese, roasted peppers, roasted onions, in a crispy flour tortilla.. . $5.95
Mysantla Tamal— this is a very different tamale made with a special tropical herb grown all summer in Chuck’s organic garden (Hoya Santa), we blend that with the tamale dough and then top it with a braised duck in mole. . . . $5.50 I love this dish!!
Oysters Veracruzano—3 baked oysters topped with a roasted tomato sauce spiked with capers and green olives, and toasted bread crumbs. . .$4.95
Papadzules—a very classic Yucatan specialty, two corn tortillas filled with diced hard boiled eggs, topped with spicy habanero-tomato and pumpkinseed sauces. Garnished with pickled red onions and cilantro... $5.95
Pork Tenderloin Poc Chuk –grilled pork tenderloin marinated in achiote (a Mexican rub) topped with pickled red onions, and sides of tortillas and a fiery Orange-habanero salsa. . $6.95
Puerco Con Mole Verde - roasted pork loin with garlic-cheese mashed potatoes and a green mole . . . $6.95
Quesadillas de Mole Amarillo—2 flour tortillas filled with grilled chicken breast, Chihuahua cheese and a spicy yellow mole spiked with Mexican herbs (hoja santa). . . .$5.50
Queso Frito – creamy queso fresco (Mexican farmer’s cheese) quickly seared in a hot pan, then served with a slightly tart roasted tomatillo sauce with garlicky sautéed Mexican greens .. .$6.95
Shrimp Enchiladas - flour tortillas filled with grilled shrimp, roasted peppers, onions, and Chihuahua cheese. Topped with poblano cream sauce, onions, cilantro and sour cream. .$7.95
Tacos Esquinapas – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. . . .$7.95
Tamale Casserole— tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce. Topped with our Mexican style chili, cheese and sour cream. . $4.95
Turkey with Mole Negro - slow smoked turkey served with cheesy-garlic mashed potatoes, roasted corn and our homemade mole Negro (a dark mole with 28 ingredients)...$6.95
Uchepos Gratinados—two fresh corn tamales broiled with a poblano cream sauce and two cheeses. . . . $5.95
SPECIALTY DRINKS
Cucumber and Jalapeno Margarita—Muddled cucumber and jalapeno highlight this fresh lime margarita with Mezcal (a smoked tequila) and a little angostura bitters…$5.00
Chuck’s Voodoo Margarita—Mezcal (a smoky Tequila), fresh lime juice, and Gran Torres Orange Liquer…$5.00Date and Time
Tuesday May 5, 2015
11:00 AM - 8:00 PM CDTTuesday May 5th; 11am-9pm
Location
8025 S. Cass Ave., Darien, IL. 60561
Website
Contact Information
331-431-4000
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